Eat & Drink in Norfolk
Our Head Chef Herbert has curated a menu of dishes using fresh, seasonal and local ingredients. We focus on combining the best of land and sea to provide a whole host of tasty options from breakfast all the way through to dinner. Being on the North Norfolk Coast means we can provide the freshest seafood including our ever changing day boat fish depending on what our lovely local fishermen have caught and our salmon from Brancaster, practically on our doorstep.
The choices are endless from a quick bite with a pint in our historic pub or a more indulgent three course dinner paired with your favourite tipples from our extensive wine list and everything in between.